January 29, 2015 11:22 amComments Off on January – February, 2015
Jan. – Feb. 2015
We would like to say thank you to all of our clients who helped to make 2014 a success!
We look forward to working with you in 2015.
Please keep Air Trek in mind for all of your
Air Ambulance and
Commercial Airline Medical Escort
needs this upcoming year!
It Is Possible To Transport
Two Patients At The Same Time
With Air Trek!
Two of Air Trek’s seven company owned aircraft have
dual stretcher capabilities!
If you do not personally have two patients in need of being relocated, it is still possible for you to take advantage of this service. You may team up with a co-worker or another facility who has someone in need of being transported allowing everyone involved to reap the benefits of sharing the transportations costs incurred.
*For aircraft availability or to receive additional information on the numerous aeromedical transportation options that Air Trek offers,
to LIKE us (which will enter you into the monthly drawing) and stay informed about what is going on with our company.
The deadline for the next drawing is Monday, February 23rd!
*If you have already liked our Facebook page, you have automatically been entered into the contest*
Frozen Peanut Butter Snack Squares
1 cup cold 1% milk
1-1 oz. Jell-O Sugar Free, Fat Free Instant Pudding and Pie Filling, Vanilla flavor
1/2 cup creamy peanut butter
4 oz. Cool Whip Free
12-14 Graham crackers, cut in half
2 oz. milk chocolate melted
In medium bowl, combine the Jell-O Pudding mix and the milk. Whisk until it begins to thicken. Stir in the peanut butter. Fold in the Cool Whip until fluffy.
Place 12-14 graham halves, top side down on a baking sheet, leaving a little space between each one. Divide the filling equally among 12 or 14 graham cracker halves (about 2 Tbsp. of filling per cracker half). Top each with the remaining graham cracker halves. Drizzle with melted chocolate.
Put in freezer until firm (about an hour or two). Store in zipper bags in freezer. Keep frozen until ready to eat.
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